If you’re looking for a delicious and visually appealing side dish to accompany your meal, look no further than Copper Penny Carrots. This recipe combines the natural sweetness of carrots with a tangy, vibrant dressing that is sure to impress your guests. It’s simple to make, and the flavors meld beautifully, making it a perfect dish for any occasion.
Copper Penny Carrots
These Copper Penny Carrots are not only easy to prepare but also colorful and zesty. They make for a great addition to any dinner table and are sure to be a hit with family and friends.
Ingredients:
- 4 cups of sliced carrots
- 1 cup of sliced bell peppers (red and green for color)
- 1 cup of sliced onions
- 1 cup of vegetable oil
- 1 cup of white vinegar
- 1 cup of granulated sugar
- 1 teaspoon of celery seed
- Salt and pepper to taste
Instructions:
- Begin by peeling and slicing the carrots into thin rounds. You can also use pre-sliced carrots for convenience.
- In a large saucepan, bring water to a boil and add the sliced carrots. Cook for about 5-7 minutes until they are tender but still crisp. Drain and set aside to cool.
- In a separate bowl, combine the vegetable oil, white vinegar, granulated sugar, celery seed, salt, and pepper. Whisk together until the sugar has dissolved and the mixture is well combined.
- In a large mixing bowl, combine the cooked carrots, sliced bell peppers, and onions. Pour the dressing over the vegetables and toss to ensure everything is coated evenly.
- Cover the bowl and refrigerate the mixture for at least 4 hours, preferably overnight. This allows the flavors to develop and meld together.
- Before serving, give the mixture a good stir and taste. You can adjust the seasoning with additional salt and pepper if needed.
- Serve chilled as a side dish with your favorite main courses, and enjoy the colorful and bright flavors of Copper Penny Carrots!
This recipe is a great way to incorporate more vegetables into your diet and offers a delightful contrast of textures. Plus, the vibrant colors make it a beautiful addition to any meal. Enjoy your Copper Penny Carrots!
