Sweet Canning Recipe For Peach Pie Filling Treat

Are you ready to dive into the sweet and tangy world of homemade peach pie filling? This delightful recipe is perfect for canning, allowing you to enjoy the taste of summer all year round. Whether you’re looking to impress guests with a delicious pie or simply want to savor the flavor of peaches, this filling is your go-to solution. Let’s get started on a culinary adventure that will have your family and friends asking for seconds!

Delicious Peach Pie Filling

This peach pie filling is not only incredibly tasty but also surprisingly easy to make. You can store it for later use by canning, so you can enjoy that fresh peach flavor even in the heart of winter. Ready to make your kitchen smell amazing? Here’s what you’ll need:

Ingredients

• 6 cups of fresh peaches, peeled, pitted, and sliced
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/2 teaspoon of almond extract
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 4 cups of water

Instructions

1. In a large pot, combine the sugar, cornstarch, cinnamon, nutmeg, and salt. Stir in the water until well mixed.
2. Add the sliced peaches, almond extract, and lemon juice to the pot.
3. Cook over medium heat, stirring frequently, until the mixture thickens and starts to bubble, approximately 5-10 minutes.
4. Once thickened, remove the pot from heat. Allow the mixture to cool slightly before filling your sterilized jars.
5. To can the filling, pour the peach mixture into hot, sterilized jars, leaving about 1/2 inch of headspace.
6. Wipe the rims of the jars to ensure a clean seal, then apply the lids and screw on the bands until they’re fingertip-tight.
7. Process the jars in a boiling water bath for 25 minutes to ensure proper sealing. Be sure to follow safe canning practices!
8. Once processed, remove jars and allow them to cool completely on a clean towel or a cooling rack.
9. Check seals and store your delicious peach pie filling in a cool, dark place.
10. When you’re ready to bake, simply use the filling to create a scrumptious peach pie or use it as a topping for ice cream or yogurt!

Now you have a jar of summer sunshine at your fingertips! Don’t forget to share your delicious creations with family and friends—everyone will be eager to taste this homemade peach pie filling. Enjoy!