Indulgent Chocolate Covered Biscotti Dessert

Craving something delightful to accompany your afternoon coffee or tea? Look no further! This easy chocolate biscotti recipe is perfect for a little indulgence. These crunchy, chocolaty treats are not only simple to make but also a wonderful addition to your dessert table. Let’s dive into this delicious recipe!

Easy Chocolate Biscotti

These chocolate biscotti are twice-baked, making them dense and crispy—a perfect snack to dip in your favorite beverage.

### Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this mixture aside.
3. In a large mixing bowl, beat the sugar and eggs together until the mixture becomes light and fluffy. Add in the vanilla extract.
4. Gradually mix in the dry ingredients until combined. The dough will be thick, so you may need to use your hands.
5. Fold in the chocolate chips and nuts if you’re using them.
6. Divide the dough in half and shape each half into a log, about 12 inches long and 2-3 inches wide. Place the logs on the prepared baking sheet, making sure to leave space in between.
7. Bake in the preheated oven for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for about 10 minutes.
8. Once cooled, use a sharp knife to slice the logs diagonally into 1/2-inch thick slices.
9. Place the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, until crisp. Keep an eye on them to ensure they don’t burn.
10. Let the biscotti cool completely on a wire rack. Store in an airtight container for up to two weeks (if they last that long!).

Enjoy your homemade chocolate biscotti! They pair perfectly with your favorite hot drink and are sure to impress friends and family. Happy baking!