Get ready to indulge your sweet tooth without the guilt! This delicious Protein Greek Yogurt Cookie Dough is a perfect low-carb treat that satisfies cravings while also being packed with protein. Whether you’re enjoying it as a post-workout snack or a fun dessert, this recipe is sure to become a favorite in your kitchen.
Protein Greek Yogurt Cookie Dough (Low Carb)
Is there anything better than cookie dough? How about a version that’s healthy and low in carbs! With Greek yogurt as the base, this treat is not only creamy and delicious but also full of protein. Let’s dive into this simple recipe and enjoy every creamy bite!
### Ingredients:
- 1 cup plain Greek yogurt
- 1/4 cup almond flour
- 1/4 cup protein powder (vanilla or unflavored)
- 2 tablespoons almond butter or peanut butter
- 1 tablespoon honey or your choice of sweetener
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips (optional)
- Pinch of salt
Instructions:
- In a mixing bowl, combine the Greek yogurt, almond flour, and protein powder. Stir until well combined.
- Add the almond or peanut butter, honey or sweetener, vanilla extract, and a pinch of salt to the bowl. Mix until all ingredients are fully incorporated and the mixture reaches a dough-like consistency.
- If you’re using chocolate chips, fold them into the dough now. This adds a nice treat to your low-carb delight!
- Once everything is mixed, you can either enjoy it immediately or chill it in the refrigerator for about 30 minutes for a firmer texture.
- Serve it as a dip with fresh apple slices or simply savor it by the spoonful. Enjoy your healthy cookie dough guilt-free!
This Protein Greek Yogurt Cookie Dough is not just a tasty treat; it’s a nourishing option that keeps you feeling great while satisfying your sweet cravings. Make this as a fun dessert for friends or a personal snack to enjoy any time of the day. You won’t regret it!
