Are you ready to try a delicious and satisfying meal? Stromboli is a wonderful dish that combines all the goodness of your favorite pizza fillings into a delightful wrap. Whether you’re hosting a party or looking for a weekend meal, making Stromboli is always a good idea. Below, you’ll find a round-up of fantastic Stromboli recipes that are sure to make your taste buds dance.
BBQ Chicken Stromboli
This BBQ Chicken Stromboli is a crowd-pleaser, perfect for any gathering or a cozy dinner at home. With the savory flavor of BBQ chicken wrapped in delicious dough, it’s bound to become a favorite!
### Ingredients:
- 1 pound pizza dough
- 1 cup cooked shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, BBQ sauce, garlic powder, and red onion. Mix until fully combined.
- Roll out the pizza dough on a floured surface into a rectangle, about 1/4 inch thick.
- Spread the chicken mixture evenly over the dough, leaving about an inch all around the edges.
- Sprinkle the mozzarella cheese over the chicken mixture.
- Carefully roll the dough from one end to the other, tucking in the edges as you go to seal the filling inside.
- Place the rolled Stromboli seam-side down on the prepared baking sheet.
- Brush the top with the beaten egg and make a few slits in the top of the dough to allow steam to escape.
- Bake for 25-30 minutes or until the dough is golden brown and cooked through.
- Allow it to cool for a few minutes before slicing. Serve warm, and enjoy!
With these simple steps, you can create a mouthwatering BBQ Chicken Stromboli that is perfect for sharing. Whether it’s a party or a family dinner, this dish will surely impress everyone!
