Are you ready to indulge in a delightful treat that brings the warm, comforting flavors of butter and pecans together in a cookie? These soft and chewy Butter Pecan Cookies are sure to become your new favorite dessert! With a rich buttery flavor and the satisfying crunch of toasted pecans, this recipe is perfect for any occasion. Let’s get baking!
Butter Pecan Cookies
Here’s a mouthwatering image to inspire your baking journey:
### Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped and toasted
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the toasted pecans, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once they’re cool, you’re in for a treat! These Butter Pecan Cookies are perfect for sharing (or not!) and are an absolute delight with a glass of milk or a cup of coffee. Enjoy making these delicious cookies that will surely please your taste buds and those of your family and friends!
